Culinary education When one of his Indian students told Christopher Koetke, who was headed for his maiden visit to India, to remember that it is not a country, but a bunch of regions that are together, the US-based chef was taken by surprise. But the truth in the statement became clear over several trips to India, as he candidly admits that India’s diverse culinary culture has been “the biggest discovery” of his life. “No matter where I go, the food is different. I feel, I have barely started to understand Indian food. But I love the diversity...
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